Food & Bev

Ep #90 : DOAR BROS.: Serving Classy Cocktails & Quality Fare, Finding A Place To Call Home, And Doing Business With Family

You’d have a hard time finding nicer people than Jonathan “JD” Doar, Peyre Lumpkin, and Megan Deschaine. This power trio is, simply put, the real deal. Experienced as they come in the Charleston restaurant and hospitality scene and talented as the day is long, together they make up the management team of the newly opened […]

Ep #88 : SERGIO TOSI: Creating Sweetness On King St., Taking Big Risks To Bring Belgium To Charleston, And The Importance of Location

Sergio and Audrey Tosi knew they wanted to pursue an entrepreneurial lifestyle, so they packed it all up with their kids and headed from Belgium to Charleston 2 years ago. Wanting to open something that was tied to their cultural roots, they founded Sweet Belgium, which is a (delicious) Belgian waffle bakery and catering business. […]

Ep #84 : BRANDON & LAUREN BELK: Sustainability of Food, Connecting People With Where They Live, And Having Food Values

Brandon and Lauren Belk make quite the team. Together, they’ve started Wich Cream, a company where they’ve mastered the art of combining the classic ice cream sandwich with the highest quality local ingredients, then also add in the perfect amount of made-from-scratch love. Their passion is simple (yet of course very complex) – to invite […]

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