Josh Lambert makes some mean biscuits, and we’re thrilled to have the opportunity of being on location with him this week. After a very successful career in pharmaceutical sales, Josh began to feel like he wanted to do something different. So he and his two business partners opened Vicious Biscuit, an absolutely delicious biscuit-forward restaurant that now typically has lines out the door. But, the success of Vicious Biscuit isn’t just because of their amazing biscuits, it’s because the owners of this company value investing in their team as they work right alongside of them to build something really special. Thanks for listening. We hope you enjoy this episode.
To follow Vicious Biscuit:
- Instagram – @viciousbiscuits