Photo cred: Charleston Food + Wine and Robert Donovan
Stephanie Burt, writer, editor and founder of The Southern Fork podcast, is absolutely fascinating to spend time with. She’s a go getter who oozes passion. And her knowledge of food, and particularly the stories behind food, is unparalleled and, like a good plate of french fries, just makes you crave more. She has been featured in The New York Times, Travel + Leisure, The Washington Post, Conde Nast, and a long list of others. Her heart beats to tell the stories that, as she says, are hidden in plain sight, and lucky us to get to listen and learn.
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